Contains data on production, supplies, consumption, facilities, costs, and returns of U.S. agriculture. Published annually by the U.S. Dept. of Agriculture.
Taken every five years, it is a complete count of U.S. farms and ranches, and includes data on farm characteristics, products, and farm operators at the national, state, and county levels.
Contains more than three billion records related to food and agriculture world-wide. Includes links to other databases and data sets in the FAOStat "family".