Agronomy

Designed for students in undergraduate, introductory soil science courses, highlighting the multidisciplinary aspects of soil science.

Covers various aspects of soil and water conservation, and is designed to be a resource for conservation students and practitioners. It is used as the primary text for K-State's AGRON 635 - Soil and Water Conservation.

Includes cutting-edge techniques for the study of biotechnological approaches to wheat production.

This book synthesizes the already published research findings and presents the fundamentals of this subject including information on global carbon cycling and more.

Provides an integrated view of the current scientific progress related to diverse plant breeding disciplines, within the context of applied breeding programs.

Provides a synthesis of the current status of scientific and management knowledge regarding global rangelands and the major challenges that confront them.