Food Science

This research guide features information for students, faculty, and graduates of the Food Science Institute.

Library Research Guide

U.S. Department of Agriculture (USDA)
The USDA provides information about agricultural topics for researchers, producers, and the general public.
USDA Food Safety and Inspection Service (FSIS)
FSIS has information about the safety of meat, poultry, and processed egg products.
USDA Economic Research Service
ERS provides information and data related to the economics of food and agriculture.
Food and Agriculture Organization (FAO) of the United Nations
FAO focuses on international food security and provides access to publications and statistics about agriculture.

Institute of Food Technologists
IFT is a professional organization for food scientists with information about trends, science, events, and more.
International Union of Food Science and Technology
IUFoST promotes international co-operation and information exchange, to provide education and training to food scientists and technologists around the world.
FoodRisk.org
A database of tools and models for food safety professionals in industry, academia, and government.