- Library Home
- Research Guides
- Food Science
- Free Resources
Food Science
Library Research Guide
Post Graduation
After graduation, students lose access to the library resources, like electronic journals and database, that K-State pays for them to access. However, state and local libraries also provide access to databases, interlibrary loan, and some journals. Investigate your local and state libraries if you are having difficulties accessing the scientific literature.
Examples of public libraries with substantial collections
Examples of state libraries
Databases
Though you will no longer have access to databases paid for by K-State. There are many free databases available.
- Google ScholarGoogle Scholar is a useful tool for searching through a very broad scope of articles; however, be aware that they aren’t actually all “scholarly.” The PDF of articles is sometimes included. Make sure you use the Non-K-Staters link if you are no longer affiliated with the university.
- PubMed
Publication Dates Covered: 1950 - present Free Resource
PubMed is a free service of the National Library of Medicine that includes over 21 million citations from Medline and other life science journals for biomedical articles back to the 1950s. PubMed includes links to full text articles.
- Othere free databasesK-State Libraries' database directory lists 70+ other free databases.
